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Simple Vegetable Pulao | Veg Pulao Recipe
This pulao doesn't need much time; it can be done in a jiffy. I madepalak paneer with the extra bunch of spinach I had at home and served it with this simple Veg pulao. It was delicious and TH liked...
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Creme Brulee | How to make Creme Brulee at home without Torch
This is another milestone for Paru’s kitchen. I have started blogging up the recipes a year back and we are nearing the first anniversary in a week and today it’s time to post my 150th blog post. I am...
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Mysore Pak Recipe | Krishna Sweets Style Recipe
Hey all… I hope all are doing good… yeah I know, it’s been a long time since I posted my last blog post. Past two weeks I was really very busy to concentrate on my family and other stuffs… and I rarely...
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Mughal Biryani | How to make Mughal Biryani Recipe | Mughlai Chicken Biryani...
There are so many types of biryani recipes in my blog. But still am not done testing and tasting the varieties of biryani in my kitchen. This time I tried with something called Mughal Chicken Biryani...
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Lauki Kofta Curry | Bottle Gourd Kofta Curry Recipe
Lauki Kofta or Bottle gourd kofta can be served with rice or chapathi. In tamil we call as sorakkai and am not a great fan of it. I never knew that we can make kofta using bottle gourd until I find it...
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Zucchini Chutney | Side dish for Idli, Dosa
Its spring time here in US and I just love the climate. The sun shines throughout the day and this is the best time for all outdoor activities. I find lots and lots of spring vegetables in the market....
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Broccoli Paratha Recipe
I must first apologize for my long absence and not being active in blogging. Had lots and lots of work scheduled for the whole month and badly gets time to relax. I had so much of recipe pending to be...
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Restaurant-Style Chinese Noodle Recipe | Indo-Chinese Noodle Recipe | Easy...
Chinese items are something which I always crave to eat outside. Who else will not like??!! They are extremely delicious and in the same way they also use MSG and vinegar which is not recommended for...
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Chana Pulao | Easy Chole Pulao Recipe | Simple One-pot Meal
Preparation time: 6 hours (includes soaking time)Cooking time: 15 minsIngredients½ cup Garbanzo beans/chick peas1 cup basmathi rice1 onion2 green chillies½ tsp ginger garlic paste2 tsp chopped mint...
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Sambar Powder Recipe | How to make Sambar Powder | Home-Made Sambar Powder...
Hey there!!! Hope you all are doing well. I know summer has started early and it is time to post few recipes which can be done during this season. Mostly we make use of this hot climate to prepare...
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Kale Stir-Fry | Kale leaves Poriyal
I generally love to have greens (keerai) in my meal every day. When I was in India, I love to have all varieties of keerai especially siru keerai (tropical amaranthus) poriyal. But it became tough for...
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Creamy Veg Curry for Chapathi | Veg Curry Recipe
So here I come up with another recipe which goes with chapathi, most of the time and also a great combo for poori and naan. It just needs ur patience to slice the veggies thin and it can be done in a...
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How to make Schezwan Sauce | Schezwan Vegetable Fried Rice Recipe |...
I’m a great fan of Siracha Chilli sauces and I use it in all my Indochinese recipes for sure and that highlights the dish very good. Now, I find their sauces very rarely in the markets because of their...
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Egg Tawa Fry | Hot &Spicy Egg Recipe
Egg tawa fry, am hearing this for the first time. Amma always used to make eggs with onion-tomato curry. And that curry can be used as a side dish for idli-dosa and even for rice. This tawa fry don’t...
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Paneer Butter Masala
I previously posted a recipe for Butter chicken and this one is for the vegetarians. This time it is Paneer Butter Masala, PBM. I made this as a side dish for Naan without yeast (recipe coming soon). I...
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Quinoa Kichadi Recipe
Quinoa is something which am looking and hearing for the first time. It is an American grown grain which is high in protein and also a gluten free grain. I was very hesitant to cook this as am not...
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Rasam Powder Recipe | Home-made Rasam Powder
After seeing so many responses for my Sambar Powder Recipe, I thought of making Rasam Powder. And also its high time for me to make, since my rasam powder which I got from amma is gonna end. As usual...
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Madurai Style Chicken Salna Recipe | Chicken Salna for Parotta
Preparation time: 10-15 minutesCooking time: 20-30 minsIngredients1 small finely chopped onion1 tomato1-2 bay leaves¾ kg boneless chicken breast1tsp chilli powder (adjust to taste)2tsp coriander...
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Brinjal Chops Recipe | Kathirikkai Chops
This is one of my very own favorite recipes which amma makes rarely at home. This will be very spicy, because of the chilli powder and also the whole pepper corns which are ground to paste gives an...
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Vegetable Dum Biryani | Veg Biryani Recipe
I have been making biryani for the past three consecutive Sundays. The love for biryani is blossoming day by day. I made Mughlai Chicken Biryaniand also tired the same recipe with goat, the next...
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Naan | Tawa Naan Recipe (Without Yeast)
TH always insists me to make naan. But, I never attempted to make at home, rather I can eat nicely when bought outside. The one thing which prevented me from trying is “Yeast”. I don’t have a good...
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Aloo~Bhindi Masala Gravy | Potato~Okra Gravy for Chapathi
I normally include chapathi in the menu twice a week and always there will be confusion on what to make for the side dish. Most of the time, I will make some gravy withpaneer or mushroom. Some of the...
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How to make Dosa | Dosa Batter Recipe | South-Indian Style Dosa Recipe (With...
I already have a post on How to make Soft Idli, a year back. I wanted to post some tips and tricks about making dosa for a long time. I wanted to make it simple by giving a video presentation, but...
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Bisibelabath | Sambar Sadam Recipe
I usually call this Bisibelabath or sambar sadam as somberi sapadu which means lazy people’s food. Cos, when we make rice separately we need to make sambar, rasam and poriyal to accompany it. And...
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Beetroot Soup Recipe
Even though I know beetroots are very good for the health, I rarely add in my menu. I don’t know why I hate this lovely vegetable after knowing all this. If you are a regular reader of my blog, you...
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